After watching copious amounts of "Good Eats," we got a 4 quart Fagor pressure cooker over the weekend. The inaugural dish was Beef Stroganoff. Holy cow that was amazing!!! I can't believe it took under 45 minutes from prep to plate! And it was TASTY too. I think "BS" will be a regular dish at Chez Nish in the future.
So now I'm scouring Food Network for more recipes as I know I will quickly exhaust the teeny tiny recipe book that came with the pot. One of the included recipes if Boef Bourgingon, which is definitely on my list of "musts."
Maybe I'll even don high heels and a pearl necklace and channel my inner Julia Child.
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